Dreaming of a taste of Naples? This Gnocca pasta from La Fabbrica della Pasta brings the heart of Italian cooking right to your kitchen. We think these unique ridged shells are crafted to capture every drop of your favorite sauces, from creamy pestos to hearty ragus. You'll find they're just perfect for a cozy night in or a memorable dinner party.

For three generations, La Fabbrica della Pasta has been crafting pasta in Gragnano, Italy, a town famous for its pasta for over 500 years. They use local spring water and high-protein Durum wheat, extruding the pasta through bronze dies for a delightfully porous texture. The pasta is then dried slowly at a low temperature. We love that La Fabbrica della Pasta is one of only a handful of pasta makers left in the region to earn IGP certification (Protected Geographical Origin).

Here's why you'll adore it:

• Authentic Italian flavor
• Unique ridged shape to capture sauces
• Made with high-quality durum wheat
• IGP certified

Made in Gragnano, Italy.

Weight: 1.1 lb

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