Cookbooks

MASA by Jorge Gaviria is your essential guide to making masa from scratch and transforming it into soulful dishes like tortillas, tamales, and pozo...

  For nearly 10 years at The Bitter Southerner, we've told stories, posted endless photos, eaten a million cobblers, and recently, published an ent...

Experience iconic cinematic food moments with Eat What You Watch by Andrew Rea, creator of the YouTube channel “Binging with Babish.” This hardcove...

In this beautifully crafted cookbook, Carrie Morey presents her modern approach to traditional Southern cuisine with 75 inventive recipes. Blending...

Gullah Geechee Home Cooking by Emily Meggett is a heartfelt celebration of culture, community, and cuisine. As the matriarch of Edisto Island, Megg...

The Drunken Botanist in green bonded leather is a beautifully crafted, handbound book exploring the fascinating plants that make alcohol. With gold...

Whether you're whipping up grandma’s secret stew or following a trending TikTok recipe, the Yamazaki Tosca Cookbook & Tablet Stand has your bac...

Bring restaurant magic home with Eater: 100 Essential Restaurant Recipes! Curated by Eater’s expert team and editor Hillary Dixler Canavan, this vi...

Unplug and rediscover the joy of doing things the old-school way! This beautifully illustrated guide teaches kids (ages 8–12) timeless skills like ...

Take a juicy road trip through America’s burger scene with The Great American Burger Book! George Motz brings you iconic regional burgers from coas...

Uncommon Kitchens by Sophie Donelson reimagines kitchen design with bold creativity and fresh ideas for any space—rented or owned, big budget or sm...

In 60 inspired recipes, we’re taking our obsession with ranch to new heights and giving it a fresh face. Learn to make multiple versions from scrat...

Explore the world one trail at a time with 100 Hikes of A Lifetime—a handbound, green bonded leather edition that's as stunning as the hikes it fea...

The Barbecue! Bible by Steven Raichlen invites you on a flavorful global journey across five continents, covering over 150,000 miles in search of t...

Mastering the Art of French Cooking, a timeless New York Times bestseller, remains the definitive guide to French cuisine for American readers. Wit...

Cure: New Orleans Drinks and How to Mix ’Em is a spirited celebration of New Orleans through 100 cocktails that capture its past, present, and futu...

Asada: The Art of Mexican-Style Grilling by Bricia Lopez and Javier Cabral is the ultimate guide to mastering Mexican-style grilling at home. Featu...

Salad Freak turns salad into a full-blown obsession with over 100 vibrant, meal-worthy recipes from Martha Stewart’s personal salad chef, Jess Damu...

The United States of Cocktails is a spirited celebration of America’s diverse drinking culture—one state at a time. From classic concoctions to loc...

Oaxaca: Home Cooking from the Heart of Mexico is a rich, flavorful journey through the cuisine of Oaxaca by Bricia Lopez and Javier Cabral. Straigh...

Big Macs & Burgundy is a bold, witty guide that demystifies wine by pairing it with everyday eats—from fast food to breakfast favorites. Wine e...

The Cook’s Atelier invites you into a dreamy French kitchen in Burgundy, where classic cuisine meets heartfelt storytelling. Created by mother-daug...