Cookbooks

Experience iconic cinematic food moments with Eat What You Watch by Andrew Rea, creator of the YouTube channel “Binging with Babish.” This hardcove...

MASA by Jorge Gaviria is your essential guide to making masa from scratch and transforming it into soulful dishes like tortillas, tamales, and pozo...

  For nearly 10 years at The Bitter Southerner, we've told stories, posted endless photos, eaten a million cobblers, and recently, published an ent...

In 60 inspired recipes, we’re taking our obsession with ranch to new heights and giving it a fresh face. Learn to make multiple versions from scrat...

With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Ins...

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and...

Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and colla...

In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Fe...

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ot...

Take a juicy road trip through America’s burger scene with The Great American Burger Book! George Motz brings you iconic regional burgers from coas...

Gullah Geechee Home Cooking by Emily Meggett is a heartfelt celebration of culture, community, and cuisine. As the matriarch of Edisto Island, Megg...

Uncommon Kitchens by Sophie Donelson reimagines kitchen design with bold creativity and fresh ideas for any space—rented or owned, big budget or sm...

Asada: The Art of Mexican-Style Grilling by Bricia Lopez and Javier Cabral is the ultimate guide to mastering Mexican-style grilling at home. Featu...

The Drunken Botanist in green bonded leather is a beautifully crafted, handbound book exploring the fascinating plants that make alcohol. With gold...

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely giv...

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, ...

An A-Z collection of classic and contemporary cocktails From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z c...

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a gl...

It's drinks, it's chickens: It's the cocktail book you didn't know you needed!To add some extra happy to your happy hour , invite a chicken and pou...

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From moder...

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--...

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles...

Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited...