Cookbooks

Experience iconic cinematic food moments with Eat What You Watch by Andrew Rea, creator of the YouTube channel “Binging with Babish.” This hardcove...

MASA by Jorge Gaviria is your essential guide to making masa from scratch and transforming it into soulful dishes like tortillas, tamales, and pozo...

  For nearly 10 years at The Bitter Southerner, we've told stories, posted endless photos, eaten a million cobblers, and recently, published an ent...

In 60 inspired recipes, we’re taking our obsession with ranch to new heights and giving it a fresh face. Learn to make multiple versions from scrat...

In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Fe...

Gullah Geechee Home Cooking by Emily Meggett is a heartfelt celebration of culture, community, and cuisine. As the matriarch of Edisto Island, Megg...

Uncommon Kitchens by Sophie Donelson reimagines kitchen design with bold creativity and fresh ideas for any space—rented or owned, big budget or sm...

Asada: The Art of Mexican-Style Grilling by Bricia Lopez and Javier Cabral is the ultimate guide to mastering Mexican-style grilling at home. Featu...

The Drunken Botanist in green bonded leather is a beautifully crafted, handbound book exploring the fascinating plants that make alcohol. With gold...

An A-Z collection of classic and contemporary cocktails From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z c...

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--...

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and...

Help your teenager become more independent as they discover the joy of cooking! Learning how to cook is a fun, creative outlet that also teaches an...

ATK does the math—so you don’t have to!—in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, ...

Gift the joy of cooking with Graphic Image Inc.'s Natural Vanchetta Leather-Bound "Joy of Cooking" cookbook! This all-purpose culinary classic feat...

Bring restaurant magic home with Eater: 100 Essential Restaurant Recipes! Curated by Eater’s expert team and editor Hillary Dixler Canavan, this vi...

Unplug and rediscover the joy of doing things the old-school way! This beautifully illustrated guide teaches kids (ages 8–12) timeless skills like ...

Take a juicy road trip through America’s burger scene with The Great American Burger Book! George Motz brings you iconic regional burgers from coas...

Explore the world one trail at a time with 100 Hikes of A Lifetime—a handbound, green bonded leather edition that's as stunning as the hikes it fea...

The Barbecue! Bible by Steven Raichlen invites you on a flavorful global journey across five continents, covering over 150,000 miles in search of t...

Mastering the Art of French Cooking, a timeless New York Times bestseller, remains the definitive guide to French cuisine for American readers. Wit...

We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, T...