Cookbooks

MASA by Jorge Gaviria is your essential guide to making masa from scratch and transforming it into soulful dishes like tortillas, tamales, and pozo...

  For nearly 10 years at The Bitter Southerner, we've told stories, posted endless photos, eaten a million cobblers, and recently, published an ent...

With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Ins...

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and...

Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and colla...

In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Fe...

ATK does the math—so you don’t have to!—in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, ...

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ot...

Ever wondered how to bring a taste of America right to your kitchen? With The Great American Burger Book by George Motz, you'll embark on a delicio...

Pull up a chair and taste the soul of the South with Gullah Geechee Home Cooking by Emily Meggett. This gem from matriarch of Edisto Island brings ...

Ever found yourself daydreaming about a kitchen that truly feels like home? "Uncommon Kitchens" by Sophie Donelson is your go-to guide for transfor...

Imagine the sizzle of a grill and the aroma of perfectly charred meats wafting through the air. That's the enchantment waiting for you in Asada: Th...

Pull up a chair and dive into the soul of Oaxaca with this gem from Bricia Lopez and Javier Cabral. Straight from the kitchens of Guelaguetza, thei...

Ever wonder about the plants behind your favorite cocktail? This green bonded leather edition of The Drunken Botanist spills all the secrets. Handb...

The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No on...

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely giv...

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, ...

An A-Z collection of classic and contemporary cocktails From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z c...

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a gl...

It's drinks, it's chickens: It's the cocktail book you didn't know you needed!To add some extra happy to your happy hour , invite a chicken and pou...

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From moder...

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--...

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles...