Products

Home baker and longtime Athens potter, Rob Sutherland, will teach you how to use time and temperature with natural fermentation to produce delicio...

The team at Athens Cooks is very excited to welcome the team at ATHENTIC Brewing for a COLLABORATIVE BEER DINNER! Our friends at Athentic have chos...

Birgit Rutledge-Riel, a lecturer of German at the University of Georgia, hales from Krems, Austria, a region of lower Austria known for fine wines ...

Join our Executive Chef, Hunter White as he teaches you how to build the best burger EVER. We'll also be honoring the late, great Jimmy Buffett (Ch...

Bolognese Sauce originated in Bologna, Italy and each region and family puts its spin on this traditional sauce to make it their own. Join Chef Hun...

Chef Hunter is teaching you his favorite dumpling duo. You'll begin by making Ricotta Gnocchi from scratch, tender and soft pillows of deliciousnes...

Sarah Lawrence is a master at pasta making. We're excited to have her join us again to make "Striped Sopressini Pasta." You'll be making, mixing an...

Join us for food and wine and share a smile with one of our favorite culinary authors, Chef Rebecca Lang! Rebecca is a Chef and Cookbook Author th...

We're excited to host Entertainment Stylist and expert, Lydia Menzies, for an afternoon of treats, wine and holiday table scape tips! Lydia hosts a...

If you've tried Chef Hunter's bagels in our store, you'll know why we asked him to do this class. THEY ARE AMAZING! Chef Hunter will teach you all ...

  Led by our very own Executive Chef, Hunter White, this hands-on class is the perfect opportunity to hone your knife techniques and learn fundamen...

Let's get ready to roll- Cinnamon Rolls!  For this class you'll begin by sipping on a mimosa or drip coffee when you arrive. We'll have a fruit sal...

Join Chef Alejandro of PINTA KITCHEN for an enchanting journey into the heart of French cuisine with our new class, featuring a menu that celebrate...

Have you ever wanted to learn how to cook restaurant quality food in a quick and easy way? Well, now you can! Once a month we'll be hosting "Quick ...

We're excited to announce that South Main Brewing is heading our way to do a collaboration "Cooking with Beer" Class! We're going to be serving Bee...

Embark on a journey through the flavors of Spain with Chef Alejandro of PINTA KITCHEN (formerly NRML COOK), where we celebrate the art of tapas in ...

Join us for an unforgettable sushi rolling class led by our Executive Hunter White, previously with Chuck's Fish! Whether you're a seasoned sushi ...

Fatma Gurel grew up in Bolu, Turkey on a produce farm. She's been cooking since she was 13 and cooking is her passion. Join Fatma as she teaches yo...

Named after ecologist Aldo Leopold, Aldo’s blend is a bold, rich coffee reminiscent of classic diner brews. Roasted longer to reduce acidity, enhan...

Bell’s blend, named after bell hooks, is a smooth, nutty, and chocolatey coffee, crafted to be an approachable everyday favorite. Its components ch...

Bell’s blend, named after bell hooks, is a smooth, balanced coffee with nutty and chocolatey notes, perfect for everyday enjoyment. This evolving b...

This exceptional Ethiopian coffee from Biranu Dulo’s farm in Guji is a naturally processed lot, offering vibrant fruit-forward flavors with a silky...