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La Fabbrica della Pasta | Gluten Free Fettuccine

by Zia Pia
Original price $12.50 - Original price $12.50
Original price
$12.50
$12.50 - $12.50
Current price $12.50
Availability:
in stock, ready to be shipped

Craving a comforting bowl of pasta but avoiding gluten? This gluten-free fettuccine is your answer! We love that it's crafted in Gragnano, Italy, using time-honored techniques.

You'll find this pasta cooks up beautifully, holding its firmness and delivering a satisfying al dente texture. The brand uses a blend of rice and corn flour, bronze-drawn for a rough texture that perfectly grabs sauce, and slow-dried to maintain its shape and bite. It’s also made in a dedicated gluten-free facility so you can rest assured there is no cross-contamination. La Fabbrica della Pasta has been crafting pasta for generations in Gragnano, a town famous for its pasta production. Grab a bag and enjoy!

Made in Gragnano, Italy.

  • Bronze-drawn and slow-dried at a low temperature
  • Made with corn flour, rice flour, water, and local spring water
  • Produced in a separate gluten-free facility
  • Net weight: 500 g / 1.1 lb

Weight: 500 g

Volume:

Dimensions:

Use as you would any quality dry pasta. Bronze drawing gives the noodles a sauce-loving texture, and slow drying helps preserve a firm bite.

SKU 46106