La Fabbrica della Pasta | Fusilli Sorrento
Dreaming of your next trip to the Amalfi Coast? This long, twirling fusilli pasta is a taste of Italy, ready to be twirled onto your fork. La Fabbrica della Pasta has been crafting pasta for three generations in Gragnano, near Naples, a town celebrated for pasta production for over 500 years. We think their pasta is special: made with local spring water and high-protein Durum wheat, it stays perfectly al dente. Plus, it's extruded through a bronze die, giving it a unique texture that lovingly clings to every drop of sauce. A true taste of Italy!
Made in Gragnano, Italy.
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