Dutch Ovens + Stockpots

In common use, sublime is an adjective meaning "awe-inspiringly grand”, like the best chocolate fudge sundae you've ever had. The result of extensi...

The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or crea...

Molecular Titanium bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surf...

Inspired by the best of vintage cast iron design, Smithey Dutch Ovens are designed to be a timeless classic that will find an everyday place on you...

The animal lid knobs can be used as a handle for Staub cocottes with a diameter between 18 and 41 cm. Simply replace the original lid knob to add a...

The rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmerin...

Faithful to its name, the stockpot is perfect for simmering vegetables, meat or poultry into rich stocks for all your cooking. Use to whisk up a cr...

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

Ideal for cooking large volumes of soups, stews, or stocks. The high sides and large size allows you to keep ingredients submerged during long simm...

World-class performance meets eye-catching contrast in GreenPan Reserve. But it’s more than good looks: the duoforged hard anodized construction ma...

These magnetic trivets are designed to fit your Staub Cocotte perfectly and easily. Go straight from oven to table by simply attaching the trivet t...

For daily cooking and smaller families, the soup pot is a perfectly sized stockpot. Prepare homemade stock for all your recipes, boil water for pas...

This set includes the 1.5 quart sauté pan with lid, the 3 quart saucepan with lid, the 4 quart sauté with lid, the 8 quart stock pot with lid, and ...

The stockpot is a kitchen essential, a shape that is often synonymous with "cookware" itself: perfect for boiling and simmering meat, vegetables an...

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast i...

The iconic Le Creuset Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast i...

Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a ra...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

Welcome fall with these pumpkin-shaped cast iron Dutch ovens. Cook cold-weather soups and casseroles, serve hot dips and savory spreads, or bake pu...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...