First online purchase with code TENOFF
First online purchase with code TENOFF
Looking to improve your cooking skills? Our cooking classes have something for everyone, from college students to busy moms to foodies. Taught by local chefs and experts, our classes cover a range of topics including sushi rolling, knife skills, charcuterie boards, and vegetarian cooking. Classes are held at convenient times and prices range from $35-$100. In addition to learning recipes, cooking is a practical life skill that can save money, promote healthier choices, and impress friends and family with your culinary creations. Can't wait until the new year? We also offer gift certificates for future classes. Join us in the kitchen and elevate your culinary skills!
Led by our very own Executive Chef, Hunter White, this hands-on class is the perfect opportunity to hone your knife techniques and learn fundamenta...
View full detailsJoin Chef Joe Cascio of Normaltown's Square One Fish Company for a shucking good time! Square One is known for their amazingly fresh seafood and oy...
View full detailsEver watch cookie challenges on Food Network and think, I want to be able to do that? Well now you can! Join Frannie of Franimal Cookies to decorat...
View full detailsDitch the grill and embrace the magic of the Sous Vide. Learn how to make a masterful steak, side and a dessert all with Sous Vide! Local enthu...
View full detailsAges 6-9 9:30-11:00 Kids, let’s make some “Muffin Magic!” We’ll have all the secret ingredients to make and bake three different types of muffins- ...
View full detailsJust in time for Easter, or any spring day-learn to make a dessert Charcuterie board, Highlighting spring flavors and colors. Sydney from Syd's sw...
View full detailsCan't make it to Augusta this year? Join us on the first day of the 2023 Masters for a TASTE of the Master's traditions - Pimento cheese, egg salad...
View full detailsAlways wondered what the big deal is about cast iron, or have some, and don't know the proper way to use, clean or season? Come in and let Chef Hun...
View full detailsJoin us to make one of Italy's most famous dishes: Risotto alla Milanese. Northern Italian wines will be perfectly paired. Buon Appetito! Hands on...
View full detailsAre you ready to roll? Join us for an unforgettable sushi rolling class led by our Executive Hunter White, previously with Chuck's Fish! Whether yo...
View full detailsHollandaise, Beurre Blanc and Pesto-sauces we order them out, but are afraid to make ourselves. Chef Hunter will teach us step by step each of the...
View full detailsAges: 6-10 This cooking class will be a home run with your kids! We’ll be exploring fun recipes that can be made with pancake batter. We’ll create...
View full detailsHire a sitter, grab your honey and head to Athens Cooks for a night of romance and cooking! Chef Hunter will lead you through a 3 course meal, wh...
View full detailsJoin Fatma Gurel, a Turkish native, and excellent cook as she leads a hands on baklava class. Learn the history of Baklava and different preparatio...
View full detailsJoin our owner, Courtney Nelson, as she leads a class specifically designed for college students. How to shop, prep and prepare weeknight meals. En...
View full detailsGuys night out with Chef Hunter. Learn the basics of putting together a great meal, touch on basic knife skills, braising, searing and other necess...
View full detailsDrop by for a sangria or your favorite beer, along with chips, salsa and other Mexican favorites to celebrate Cinco de Mayo! Ole! 30.00-includes 2...
View full detailsGet inspired in the kitchen with our selection of cookbooks at Athens Cooks! From classic recipes to modern twists, our cookbooks have something for every home cook. Whether you're a seasoned pro or just starting out, our cookbooks are filled with delicious recipes and helpful tips to improve your cooking skills. Plus, with a wide range of cuisines to choose from, you can explore new flavors and culinary techniques. Visit us today and discover your next favorite cookbook!
Now Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Lowcountry fare with surprisi...
View full detailsNow the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 1.3 m...
View full detailsAn indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the r...
View full detailsWinner of the International Association of Culinary Professionals 2014 Judges Choice Award, and the 2014 Northern California Book Award Sake began ...
View full detailsGet ready to whip up something special with our unique recipes featuring Athens Cooks products! From savory dishes to sweet treats, our recipes are sure to satisfy your cravings. Plus, with all the top-quality ingredients and cooking tools you need right in our store, it's never been easier to create a culinary masterpiece. Whether you're an experienced cook or just starting out, our recipes are perfect for anyone looking to add some flair to their kitchen. So why wait? Start exploring our recipes and turn every meal into a memorable experience!
Looking to wow your guests with the ultimate New Year's Eve party spread? Our kitchen store has all the ingredients you need to craft the perfect charcuterie board. From high-quality lemon olive oil and pickled red peppers to honeycomb toffee and habanero peach spread, we've got everything you need to create a delicious and visually stunning spread. Don't forget to pick up cheese board tools and local Georgia sourdough everything crackers to complete the spread. Follow our tips on arranging the perfect charcuterie board and impress your guests with this easy and delicious party platter. Visit us before 12/31 to ensure that you have everything you need for your New Year's Eve celebration!
Cooktime: 25- 30 min | Serves: 4-6 | Complexity: Easy
Looking for a unique and flavorful pasta dish? Try this Spaccatelli with Spicy Serrano Marinara and Shrimp! This recipe combines savory cuttlefish ink spaccatelli with a spicy and aromatic Serrano marinara sauce, and adds in plump and succulent shrimp for an extra protein boost. The combination of bold flavors and textures is sure to satisfy your cravings and impress your guests. Best of all, this recipe is easy to follow and can be prepared in just a few simple steps. Give it a try and see for yourself!