Dreaming of a pasta dish that's both stunning and delicious? These "Queen's Fusilli" are fit for royalty, with their long, elegant curls that look gorgeous on any plate. We love how they pair perfectly with just about any sauce, from a simple tomato basil to a rich, creamy pesto.

Made by La Fabbrica della Pasta, a family business with three generations of pasta-making expertise in Gragnano, Italy. This town has been famous for its pasta for over 500 years! What makes this pasta so special? They use local spring water and high-protein Durum wheat, extruded through bronze dies for a texture that really grabs onto the sauce. Plus, they dry it slowly at a low temperature to keep it perfectly al dente. La Fabbrica della Pasta is one of only a handful of pasta makers left in the region to hold IGP (Protected Geographical Origin) certification.

Made in Gragnano, Italy.

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