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  • Handmade Tagliatelle & Creamy Mushroom Sauce!
    September 30, 2025 Chef Wes Kent

    Handmade Tagliatelle & Creamy Mushroom Sauce!

    There is something so special about pasta made by hand. From kneading the dough to the tagliatelle drying on your counter, this recipe invites you to slow down and enjoy the entire process. Paired with a gorgeous creamy oyster mushroom...

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  • From Pith to Pulp: Herb-Lemon Zest Rub
    September 30, 2025 Chef Wes Kent

    From Pith to Pulp: Herb-Lemon Zest Rub

    Say goodbye to bland and hello to bold.This Herb–Lemon Zest Rub is your secret weapon for instantly elevating chicken, lamb, or fish with fresh flavor. Packed with lemon zest, herbs, and the perfect amount of garlic and olive oil, this...

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  • September 30, 2025 Chef Wes Kent

    From Pith to Pulp: Herb-Lemon Zest Rub

    Say goodbye to bland and hello to bold.This Herb–Lemon Zest Rub is your secret weapon for instantly elevating chicken, lamb, or fish with fresh, punchy flavor. Packed with lemon zest, herbs, and the perfect amount of garlic and olive oil,...

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  • From Pith to Pulp: Heavily Citrus Steak Marinade
    September 30, 2025 Chef Wes Kent

    From Pith to Pulp: Heavily Citrus Steak Marinade

    Looking to fire up your grill with something bold, bright, and totally irresistible?This citrus-marinated steak is your new secret weapon. Packed with fresh orange, lime, and lemon juice—plus a kick of garlic, cumin, and smoked paprika—this marinade brings major flavor...

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  • Southern Tailgate with a Twist
    September 30, 2025 Chef Wes Kent

    Southern Tailgate with a Twist

    Who doesn’t love a good Saturday tailgate? It’s all about gathering with friends, diving into great food, and shouting at the TV like the players can actually hear you. Whether you're in the parking lot or hosting from your living...

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  • Southern Tailgating with a Twist
    September 30, 2025 Chef Wes Kent

    Southern Tailgating with a Twist

    Who doesn’t love a good Saturday tailgate? It’s all about gathering with friends, diving into great food, and shouting at the TV like the players can actually hear you. Whether you're in the parking lot or hosting from your living...

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  • September 13, 2025 Chef Wes Kent

    Southern Tailgating Treats with a Twist

    Get ready to upgrade your game day spread! In this fun, flavor-packed cooking class, we’re diving into Southern tailgate classics—reimagined with creative twists and gourmet flair. From elevated finger foods to bold dips and bites that bring the heat, you’ll...

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