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  • September 13, 2025 Chef Wes Kent

    Southern Tailgating Treats with a Twist

    Get ready to upgrade your game day spread! In this fun, flavor-packed cooking class, we’re diving into Southern tailgate classics—reimagined with creative twists and gourmet flair. From elevated finger foods to bold dips and bites that bring the heat, you’ll...

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  • August 12, 2025 Chef Wes Kent

    Fish Tacos & Fresh Flavors

    Fish Dredge Ingredients 1 cup cornmeal 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon salt Instructions Mix all ingredients until fully incorporated Guacamole: Ingredients 2 ripe avocado 1 tablespoon finely diced red onion 1 tablespoon chopped fresh cilantro 1 tablespoon...

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  • June 4, 2025 Athens Cooks

    Athens Cooks Ceasar Dressing

    This is our famous house Caesar Dressing, a creamy, tangy blend that brings bold flavor to any salad. Made with a base of smooth avocado mayonnaise, it’s enriched with sharp Parmesan, zesty lemon juice, and sherry vinegar for a bright,...

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  • NYE Party Charcuterie Board
    January 9, 2022 Courtney Nelson

    NYE Party Charcuterie Board

    Looking to wow your guests with the ultimate New Year's Eve party spread? Our kitchen store has all the ingredients you need to craft the perfect charcuterie board. From high-quality lemon olive oil and pickled red peppers to honeycomb toffee and habanero peach spread, we've got everything you need to create a delicious and visually stunning spread. Don't forget to pick up cheese board tools and local Georgia sourdough everything crackers to complete the spread. Follow our tips on arranging the perfect charcuterie board and impress your guests with this easy and delicious party platter. Visit us before 12/31 to ensure that you have everything you need for your New Year's Eve celebration!

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  • Cuttlefish Ink Spaccatelli with Spicy Serrano Marinara and Shrimp
    January 9, 2022 Courtney Nelson

    Cuttlefish Ink Spaccatelli with Spicy Serrano Marinara and Shrimp

    Cooktime: 25- 30 min | Serves: 4-6 | Complexity: Easy

    Looking for a unique and flavorful pasta dish? Try this Spaccatelli with Spicy Serrano Marinara and Shrimp! This recipe combines savory cuttlefish ink spaccatelli with a spicy and aromatic Serrano marinara sauce, and adds in plump and succulent shrimp for an extra protein boost. The combination of bold flavors and textures is sure to satisfy your cravings and impress your guests. Best of all, this recipe is easy to follow and can be prepared in just a few simple steps. Give it a try and see for yourself!

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