Holiday Pie Workshop with Emily Parker, Thursday, November 14, 2024

Name: Perfect Pie Dough
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 cup All Purpose Flour; Salt; Sugar; Unsalted Butter; Water; 1 Large Mixing Bowl; Cutting Board; Silicon Baking Mat; Pie Plate; Bench Scraper; Rolling Pin

Perfect Pie Dough

Rated 1.5 stars by 2 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

20 minutes

This recipe makes the perfect, buttery, flaky pie dough ideal for both sweet and savory pies.

Author:

Emily Parker

Ingredients

1 cup All Purpose Flour
Salt
Sugar
Unsalted Butter
Water

Equipment

1 Large Mixing Bowl
Cutting Board
Silicon Baking Mat
Pie Plate
Bench Scraper
Rolling Pin

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Directions

1. Whisk together the flour, salt, and sugar.

Recipe Note

This recipe is technically enough for one pie crust and some lattice work. If you want a completely covered pie, I recommend doubling the recipe or making two batches. There is nothing more annoying than not enough pie dough when you’re getting ready to bake!It also helps to have extra when you are learning just in case you need to do any patching.

Filed in: Baking, Desserts

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Holiday Pie Workshop with Emily Parker, Thursday, November 14, 2024

Perfect Pie Dough

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Note

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Holiday Pie Workshop with Emily Parker, Thursday, November 14, 2024

Perfect Pie Dough

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Note

Leave a comment

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