Cuttlefish Ink Spaccatelli with Spicy Serrano Marinara and Shrimp

Cooktime: 25-30 min | Serves: 4-6 | Complexity: Easy

This Cuttlefish Ink Spaccatelli with Spicy Serrano Marinara is a flavorful and unique pasta dish that is sure to impress your guests. The cuttlefish ink adds a rich, savory flavor to the spaccatelli, while the spicy serrano marinara adds a kick of heat. This recipe is easy to follow and can be prepared in just a few simple steps.

There are a couple variations we love to implement along these two big flavors. For example:

• Seafood: Since cuttlefish ink is often used in seafood dishes, it pairs well with other types of seafood such as shrimp, scallops, or squid.
• Vegetables: Vegetables such as bell peppers, zucchini, or eggplant can add a fresh and crunchy contrast to the rich and savory flavors of the pasta and marinara.
• Herbs: Fresh herbs such as basil, parsley, or cilantro can add a bright and fresh flavor to the dish.
• Cheese: Grated Parmesan or Pecorino Romano cheese can add a salty and tangy flavor to the dish.
• Nuts: Toasted nuts such as pine nuts or almonds can add a crunchy texture and nutty flavor to the dish. We love adding a spoonful of homemade or store-bought pesto!
• Citrus: A squeeze of lemon or lime juice can add a bright and acidic contrast to the rich and savory flavors of the pasta and marinara.

One we love is Spaccatelli with Spicy Serrano Marinara and Shrimp!

Ingredients:

• 8 ounces spaccatelli (or any long, thin pasta)
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jar (24 ounces) premade spicy Serrano marinara sauce
• Grated Parmesan cheese, for serving (optional)
• Fresh basil, for serving (optional)

      

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaccatelli and cook according to the package instructions until al dente. Drain and set aside.
2. Heat a large saucepan over medium heat. Add the olive oil and diced onions, and cook until the onions are translucent.
3. Add the minced garlic and diced bell pepper to the saucepan and cook for an additional 2 minutes, or until the garlic is fragrant.
4. Add our spicy Serrano marinara sauce to the saucepan. Bring the sauce to a boil, then reduce the heat to a simmer.
5. Add the shrimp to the saucepan and cook until pink and cooked through, about 2-3 minutes per side.
6. Add the cooked spaccatelli to the saucepan and stir to coat the pasta with the spicy Serrano marinara and shrimp.
7. Serve the Spaccatelli with Spicy Serrano Marinara and Shrimp hot, garnished with grated Parmesan cheese and fresh basil, if desired. Enjoy!

Using our premade spicy Serrano marinara sauce can save time and effort in the kitchen, as you don't have to prepare the sauce from scratch. You can simply heat the sauce in a saucepan and add the other ingredients as directed in the recipe. Keep in mind that the heat level and overall flavor of the dish may vary depending on the brand and variety of premade sauce that you use. You may need to adjust the recipe slightly to suit your personal taste preferences. Overall, this Spaccatelli with Spicy Serrano Marinara and shrimp is a delicious and impressive pasta dish that is sure to be a hit with everyone. The combination of savory cuttlefish ink and spicy Serrano peppers creates a unique and flavorful sauce that pairs perfectly with the spaccatelli. Give this recipe a try and see for yourself!