Ever wonder how fresh tortillas get that irresistible, warm-from-the-hearth taste? Masienda's MASA, penned by Jorge Gaviria, unlocks that magic right in your own kitchen. We're choosy about our cookbooks, and this one demystifies crafting masa from scratch. You'll transform simple nixtamalized corn into show-stopping tortillas, tamales, and pozole.

Dive into 50 recipes that meld age-old techniques with contemporary twists, plus insider tips from top chefs and masa aficionados. More than just a cookbook, it's a heartfelt homage to cultural heritage, empowering you to cook with confidence and soul. Whether you're a dedicated home cook or love hosting feasts, this book turns every bite into a flavorful story. Grab your copy and let the masa adventures begin!

• 50+ recipes blending traditional and modern techniques.
• Insights from top chefs and masa experts.
• Perfect for making tortillas, tamales, and pozole.
• Celebrates the cultural roots of masa.
• Empowers confident and soulful cooking.

Published in the USA.

Weight: 2.2 lb

Volume:

Dimensions: 7.55 x 1.2 x 10.25 inches