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This naturally gluten-free product is perfect for those seeking a healthier alternative to butter. With 20% less saturated fats and free of preserv...

Elevate your dining experience with Three Pigs Pâté de Foie Gras, a luxurious delicacy crafted from the highest quality duck liver. This pâté offer...

Alexian | Pâté of Forest MushroomsEarthy, Savory, and Vegetarian-Friendly Delight your palate with the rich, earthy flavors of Alexian Pâté of Fore...

Indulge in the velvety richness of La Bon Vie Triple Cream Cheese, an artisan-crafted soft cheese that delivers unparalleled creaminess and a subtl...

Flagship Cheddar is a bold, handcrafted cheese with a distinctive nutty flavor and a firm yet creamy texture. Made from pure, premium cow's milk an...

Indulge in the delightful flavors of Florida Sunshine Red Pepper Corn Chowder, a creamy corn chowder mix with a hint of cayenne that adds just the ...

Montana Creekside Classic Chili is a hearty and flavorful dish that combines ancho, cayenne, and whole japones peppers to deliver a smoky richness ...

Washington High Plains Potato Leek Soup is a simple, yet elegant, classic.  Potato & Leek carry the day, naturally, but it's the dill, thyme, a...

Los Poblanos Green Chile Jam is a perfect balance of sweet and spicy, featuring fire-roasted green chiles, sugar, and apple cider vinegar. This New...

Indulge in the rich, spiced flavor of this fine cocoa powder, expertly blended to create a soothing and unforgettable cup. Perfect for mixing into ...

Lavender Honey combines the unmistakable flavor of New Mexican honey with a delicate floral note from organic lavender. Sourced from local beekeepe...

"I hate lima beans!" is the reaction we get from most people when we show them the otherwise-appealing Christmas Lima beans. Customers are often su...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior.Midnight is a ...

The naturally red kernels are best prepared the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but ...

Our Fancy Mammoth Dark Chocolate Pecan Halves are fresh shelled, hand selected and then roasted with just a hint of salt before being enrobed in de...

For as long as I can remember, my Bachan-you might say Granny-would cook up the most amazing meals with our umami-filled, teriyaki-ish sauce! Well,...

Our Fancy Mammoth Cinnamon Glazed Pecan Halves are fresh shelled and hand selected for quality. Roasted with just a hint of salt before receiving a...

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The r...

Antica Acetaia Reale Traditional Balsamic Vinegar of Modena DOP is a 15-year-aged vinegar made from exclusively cooked grape must. Aged in oak, che...

Dating back to the 18th century, our Raw Cracked Oats are a rare hulless, or “naked,” variety that is historically tough to find and farm. With a s...

Our Artisan Bread Flour features Rouge de Bordeaux, a 19th century favorite of French bakers. It’s being revived once again by the artisan sourdoug...

A taco is only as good as the tortilla that holds it together. And, as abuelas have known for centuries, the key to achieving a pliable, pillowy to...

Hayden Flour Mills got its start in the back of Chris Bianco's restaurant. In fact, it's where we first learned how to roll cavatelli pasta. Check ...