Alexian | Pâté of Forest Mushrooms
Earthy, Savory, and Vegetarian-Friendly

Delight your palate with the rich, earthy flavors of Alexian Pâté of Forest Mushrooms, a plant-based delicacy crafted from a blend of wild mushrooms, herbs, and spices. This vegetarian pâté is ideal for those looking for a gourmet spread without the inclusion of meat, delivering a deep umami flavor profile that mushroom lovers will adore.

Serving Suggestions:

• On Toasted Baguette: Spread generously on warm slices of toasted baguette or crostini and top with a sprinkle of fresh herbs or truffle oil for an indulgent starter.
• Charcuterie Platter: Pair with cheeses, olives, roasted vegetables, and crackers for a vegetarian-friendly charcuterie board that even meat lovers will enjoy. Complement with fig jam or roasted garlic for a touch of sweetness.
• As a Topping: Use this mushroom pâté to elevate roasted chicken, beef, or vegetable dishes. It also works beautifully as a filling for puff pastries or as a finishing touch to a savory tart.
• Wine Pairing: Best enjoyed with a medium-bodied red wine like Pinot Noir, which accentuates the earthy flavors of the mushrooms, or a crisp Chardonnay for a balanced contrast.

Ingredients: A blend of wild mushrooms, onions, garlic, butter, cream, white wine, herbs, and seasonings.

With its rich, complex flavors, Alexian Pâté of Forest Mushrooms is a versatile and elegant addition to your culinary repertoire—perfect for entertaining or enhancing everyday meals.

Weight: 3 lb

Volume:

Dimensions: 7 1/2” W x 8 1/4” H x 7 1/2” D