Food

Ever wonder what pure sunshine tastes like? Piedmont Bee Company's raw wildflower honey is like capturing the wild heart of the Southeast in a jar....

Imagine the crispest peppermint mingling with dreamy chocolate, all swirled around fluffy popcorn. Poppy Handcrafted Popcorn's Peppermint Bark is w...

This thinly sliced treasure brings authentic Spanish elegance straight to your table. Charcuteria de España sources and prepares this classic Jamón...

Remember those holiday lights twinkling? Poppy Handcrafted Popcorn's Christmas Confetti captures that magic in a bag! We're smitten with these butt...

This creamy chabis goat cheese from Laura Chenel is like a taste of Sonoma sunshine in every fluffy round. Crafted from cultured, pasteurized goat ...

Ready for a taste of pure indulgence? Cowgirl Creamery's Mt. Tam is the cheese that has us hooked! Crafted with organic milk from Straus Family Dai...

This petite wheel of truffle-infused Triple Crème Brie is pure decadence in a 4-ounce package. Marin French Cheese Co. starts with their award-winn...

Craving a snack that's both wholesome and wonderfully tasty? Norwegian Baked's Rosemary & Lemon Knekkebrød is calling your name! This isn't you...

Meet your new favorite snack: Bella Maria Marcona almonds from Spain, shorter and rounder than California ones, with a softer, sweeter bite that me...

Looking for a jam that's both sweet and a lil’ bit tart? Beth's Farm Kitchen Strawberry Rhubarb Jam is your answer! For over 40 years, this delight...

Ever wish you could bottle the magic of Mexican street corn? Now you can! This Elote Seasoning, a collaboration between Spicewalla and Poppy Handcr...

Ready to meet a blue cheese that's as approachable as it is delicious? Rogue Creamery's Organic Oregon Blue is here to win you over. Crafted in Sou...

This little jewel packs all the indulgence of a grand Brie into a perfectly portioned 4-ounce round. Marin French Cheese crafts their Petite Crème ...

Ever wonder what the wagyu of the sea tastes like? This is it! Fishwife's Tuna Belly, also known as Ventresca, is the tender, buttery cut from Alba...

Ready to turn your cheese board up a notch? This Organic Smokey Blue from Rogue Creamery is about to become your new obsession. They start with the...

Want to elevate your dishes with a touch of elegance? Bellwether Farms Crème Fraîche is just the ticket! We adore its velvety texture and the subtl...

Craving a taste of the Mediterranean? Fishwife's Albacore Tuna with Spanish Lemon is like sunshine in a tin! We're obsessed with this tuna, sustain...

This fluffy pillow of fresh goat cheese brings bright herbal magic to your kitchen. Laura Chenel crafts their Chabis from cultured pasteurized goat...

Ever wrestle with a jar lid that just won't budge? The Kuhn Rikon LidLifter is here to win that battle! Designed in Switzerland, this lil' gadget u...

Crack open this tin and let the fusion magic happen. Fishwife and Fly By Jing brined premium Atlantic salmon in garlic salt and brown sugar, then h...

Have you ever tasted a salt that's not just salty, but an experience? Maldon Sea Salt Flakes are here to transform your everyday dishes into gourme...

That first sip of Fugi Urubyiruko whisks you to Rwanda's misty highlands, where jammy cranberry mingles with warm mulled wine, coconut, and a hint ...

Ever wonder what makes a charcuterie board truly sing? It might just be this Vermont Salumi Lonza. Imagine delicate slices of lean, herbed pork loi...

Silky smooth with that irresistible French flair, this duck liver and pork mousse paté from Three Little Pigs delivers pure indulgence right to you...