Three Little Pigs | Duck Liver and Pork Mousse Paté with Port Wine
This silky smooth mousse brings effortless French elegance to your table with a luxurious twist. Three Little Pigs blends rich duck liver and succulent pork, then infuses the whole thing with a splash of Port wine for that subtle sweet depth and velvety finish. It whips up ultra-creamy and spreadable, delivering deep, savory richness balanced by gentle sweetness from the wine, braised onions, and warm spices that make every bite feel indulgent yet refined.
We love how it spreads like butter on toasted baguette, layers beautifully into terrines or sandwiches, or stars on a charcuterie board with cornichons, mustard, and fresh fruit to let the flavors unfold slowly. No artificial ingredients, just thoughtful, high-quality components for pure, comforting decadence.
This one's a reliable showstopper that turns simple gatherings into something special. Grab a portion and spread the joy your next cheese board (or midnight snack) will thank you!
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