Ready to meet a blue cheese that's as approachable as it is delicious? Rogue Creamery's Organic Oregon Blue is here to win you over. Crafted in Southern Oregon's Rogue Valley from pasteurized organic whole cow's milk, this wedge is cave-aged to perfection.

We adore its rich, creamy-yet-crumbly texture and balanced profile. Think fruity notes, a hint of sweet forest honey, and a savory-sweet finish that lingers beautifully. It's not overwhelmingly sharp, making it a fantastic pick for both blue cheese newbies and seasoned fans alike. Crumble it over salads, melt it into burgers or pasta for creamy depth, or pair it with pears, walnuts, and honey on a cheese board. This certified organic gem has been rooted in sustainable, artisan tradition since 1935, and we think it’s a true taste of place.

Add a wedge to your cart and discover why it's a timeless favorite that makes every cheese moment more enjoyable!

Made in Oregon, USA.

Weight: 4.2 oz

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