The Baking Rack and Sheet Pan Set is an essential toolkit for home bakers who want to achieve perfectly baked cookies, cakes, and scones. This versatile set features an oven-safe baking rack that fits seamlessly inside the accompanying pan, ensuring your baked goods bake evenly and release easily. The rack's steel cross-wire design and raised feet elevate your treats, promoting uniform cooling and airflow. Together, they allow for efficient baking by keeping food elevated while excess oils and fats drip into the pan, making it perfect for achieving crispy bacon without the frying pan.
Brand: USA Pan (a Bundy Family owned company).
Product: Extra Large Sheet Pan + Baking Rack Set
Components: Includes one Extra Large Sheet Pan and one compatible Baking/Cooling Rack.
Pan: Heavy-gauge aluminized steel with a proprietary non-stick AMERICOAT® Plus silicone coating (PTFE, PFOA, and BPA-free).
Rack: Steel wire.
Construction: Unique fluted (corrugated) surface design maximizes pan strength, facilitates air circulation for even baking, and helps resist warping. Pans are made with steel wires in the rim for additional strength. The rack has a cross-wire design to hold baked goods or roasted items.
Quality: Professional-grade bakeware used in commercial bakeries. Made with 65% recycled steel.
Compatibility: Oven safe up to 450°F (230°C) and broiler safe.
Usage: Versatile for baking, roasting, or freezing. The rack can be used for cooling baked goods or for roasting meats/vegetables to allow fat to drip away.
Weight: 2.5 lb
Volume:
Dimensions: Baking Surface Dimensions: 20.25 x 14.25 x 1 inches Sheet Pan Outer Dimensions 20.75 x 14.75 x 1 inches Baking/ Cooling Rack Dimensions: 19.75 x 13.625 x 0.5 inches
Temperature Limit: Do not exceed 450°F (230°C). This bakeware conducts heat efficiently, which may require adjustments to time and temperature as necessary.
Cleaning Instructions:
Hand wash in warm water with mild dishwashing soap using a sponge; rinse and dry thoroughly.
Caution: Not dishwasher safe.
Utensil Guidelines: Use only silicone, nylon, or wooden utensils to prevent damage to the nonstick surface.
Additional Tips:
To maintain the pan’s appearance, use a silicone baking mat or line the pan with aluminum foil when roasting high-fat foods.
