Need a lil’ something for those toaster oven creations? We've got you covered with this quarter sheet pan from USA Pan. Perfectly sized for smaller ovens, it’s your go-to for cookies, biscuits, roasted veggies, and more. We love the nonstick coating (say goodbye to stuck-on messes!) and the fluted design that helps air circulate for even baking. Plus, it’s made to last, so you can bake batch after batch with ease.
Here's why we think you'll love it: The pan heats evenly, ensuring your treats bake to golden perfection. The non-stick coating makes cleanup a breeze. It's the perfect size for small bakes and the fluted design promotes even baking.
Grab yours and get baking!
Proudly made in the USA.
Brand: USA Pan (a Bundy Family owned company).
Product: Quarter Sheet Pan (Model: 1045QS).
Material: Heavy-gauge aluminized steel with a proprietary non-stick AMERICOAT® Plus silicone coating.
Construction: Unique fluted (corrugated) surface design maximizes pan strength, facilitates air circulation for even baking, and helps resist warping and denting. Pans are made with steel wires in the rim for additional strength.
Coating: AMERICOAT® Plus, a clear, non-stick silicone coating that is PTFE, PFOA, and BPA free.
Quality: Professional-grade bakeware used in commercial bakeries. Made with 65% recycled steel.
Compatibility: Oven safe up to 450°F (230°C) and broiler safe.
Usage: Versatile for baking, roasting, or freezing. Ideal for small batches of cookies, brownies, cakes, or roasted vegetables.
Weight: 1.5 lb
Volume:
Dimensions: Baking Surface Dimensions: 12.5 x 9 x 1 inches Outer Dimensions: 13 x 9.5 x 1 inches
Temperature Limit: Do not exceed 450°F (230°C). This bakeware conducts heat efficiently, which may require adjustments to time and temperature as necessary. Cleaning Instructions: Hand wash in warm water with mild dishwashing soap using a sponge; rinse and dry thoroughly. Caution: Not dishwasher safe. Utensil Guidelines: Use only silicone, nylon, or wooden utensils to prevent damage to the nonstick surface. Additional Tips: To maintain the pan’s appearance, use a silicone baking mat or line the pan with aluminum foil when roasting high-fat foods.
