USA Pan | Sheet Pans

Sheet Pans provide home bakers with a classic baking experience for creating flawless homemade cookies, biscuits, roasted vegetables and more. USA pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

• Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
• Made with the same standard high-performance features used for bakeware in commercial bakeries
• Easy clean up with nonstick silicone coating: FDA approved for safe contact with food 
• Limited Lifetime Warranty for the life of your use
• Pan made in USA from globally sourced materials

Use and Care

• Do not exceed 450°F (230°C). This bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
• Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly.
• Do not place in dishwasher.
• Follow recipe instructions, greasing and flouring as directed.
• Cooking spray is not recommended.
• To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat.
• Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.