Bella Cucina | Preserved Lemons Piccolo
Experience the rich, savory flavor of Morocco with our Preserved Lemons, a traditional condiment used primarily in lamb tagine. These preserved lemons add an unparalleled depth of flavor to your dishes, elevating them to new culinary heights. To use, simply separate the rind from the pulp and mince. Stuff the rind under the skin of chicken or roast for a burst of flavor, or puree entire lemon slices with olive oil and a savory salt to create a delightful vinaigrette. You can also make a delicious compound butter by mixing chopped preserved lemons with fresh herbs, perfect for steak, fish, and chicken. For a quick appetizer, blend with Bella's Lemon & Garlic Chickpeas for a zesty hummus dip.
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4" x 4" x 4"