The Pillivuyt Rectangular Lasagne Baker turns family-style baking into something reliably beautiful and effortless. Pillivuyt forms this generous 4-quart dish in their historic Mehun-sur-Yèvre workshop, firing the porcelain at an intense 2550°F for even heat that cooks layers perfectly without hot spots or uneven browning. We love how its 14 by 9.5-inch footprint and 2.75-inch depth handle hefty lasagnas, gratins, casseroles, or roasted vegetables, keeping everything contained while the naturally non-stick surface releases food cleanly and makes cleanup a breeze.

The ultra-hard glaze shrugs off chips, scratches, cracks, or crazing, and thermal-shock resistance lets you slide it straight from freezer to hot oven (up to 550°F), reheat in the microwave, or trust the dishwasher afterward.

At 64 ounces, it's substantial enough to hold heat through second helpings yet elegant enough to go right from oven to table for Sunday suppers or casual gatherings. This timeless French essential makes every layered bake feel like a labor of love worth sharing.

Made in France