Food

This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 m...

This popular cheese, also known as Asiago Aged, is from the Asiago plateau in the Veneto region and was originally made with sheep's milk, but the ...

These gluten-free ditaloni, a type of pastina, work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces. ...

Fusilli di Gragnano IGP is an ancient pasta shape, traditionally made by twisting the pasta around a spindle. This beautiful pasta pairs well with ...

This beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce. La Fabbrica della Pasta has been making pasta for three genera...

Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious...

Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious...

Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy chee...

The Gnocca is a traditional Neapolitan pasta resembling a ridged shell that perfectly captures your sauces. Try it with a creamy pesto or meaty rag...

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many ...

Paccheri rigati is a traditional Neapolitan pasta shape. These short, ridged, wide pasta tubes are usually served with rich sauces or seafood, or s...

Classic Panettone with raisins and candied fruits in a timelessly elegant tin. Panettone is an authentic Italian delicacy, perfect for your Christm...

Arrabbiata is a homemade tomato sauce with hot chili peppers. Italianavera sauces are handmade and slow-cooked in small batches over a long period ...

This classic tomato sauce with fresh basil is perfect for dressing up your weeknight spaghetti. Italianavera sauces are handmade and slow-cooked in...

This classic marinara tomato sauce is a perfect base for classic pasta dishes. Italianavera sauces are handmade and slow-cooked in small batches ov...

Fusilli della Regina IGP, which translates to "The Queen's Fusilli," is pasta fit for a queen. These beautiful, long, curly fusilli look lovely in ...

This adorable, letter-shaped pasta is so much fun for kids. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a smal...

Orecchiette - literally "little ears" are traditionally prepared with sausage and a leafy green like rapini but they are also great with tomato sau...

This short cut, curvy pasta is named for the word “lilies" in Italian, for its flowering shape. The short curls are a great noodle for many sauces,...

Cavatappi, which transaltes to "corkscrews," is a short, spiral-shaped pasta tube, great for serving with sauces, in salads, and baked in casserole...

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia. It is...

This gluten-free fettucine pasta is versatile and delicious. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn...

This Gluten Free Fusilli pasta is extremely versatile and pairs beautifully with many Mediterranean sauces and flavors. La Fabbrica della Pasta is ...

Villa Real chocolate from Oaxaca is made with simple ingredients of cocoa butter, sugar, almond, and other nuts and spices, resulting in the most d...