This Herb–Lemon Zest Rub is your secret weapon for instantly elevating chicken, lamb, or fish with fresh flavor. Packed with lemon zest, herbs, and the perfect amount of garlic and olive oil, this rub creates a beautiful crust that caramelizes as it cooks.
Whether you're roasting a whole chicken or grilling a simple filet of fish, this blend brings that "something special" every time!
In a small bowl, combine lemon zest, rosemary, thyme, garlic, salt, and pepper.
Add just enough olive oil to moisten into a paste-like consistency.
Apply
Rub generously over meat, poultry, or fish. For chicken or lamb, get the paste under the skin if possible. For fish, spread on the flesh side before cooking.
Marinate
Let sit at least 30 minutes at room temperature or up to 6 hours in the refrigerator to allow the oils in the zest to permeate.
Cook
Roast, grill, or sear as desired. The zest will caramelize slightly, giving a fragrant citrus-herb crust.
Leave a comment