Skip to content
Our Cafe is temporarily closed while we update our menu. Great things to come!
Our Cafe is temporarily closed while we update our menu. Great things to come!

Whip-it! | Chargers - N2O Cream Chargers

Original price $16.00 - Original price $16.00
Original price
$16.00
$16.00 - $16.00
Current price $16.00
Availability:
in stock, ready to be shipped

Dreaming of desserts that float off the plate? Whip-it! N2O Cream Chargers are the secret to turning ordinary cream into cloud-like whipped perfection in seconds. We love how these chargers transform a pint of cream into four times the volume of fluffy goodness, ready to crown everything from steaming mugs of cocoa to slices of homemade pie.

Crafted from 100% recyclable steel and filled with the purest, food-grade nitrous oxide, these chargers ensure a clean, fresh taste every time. Compatible with all standard whipped cream dispensers, they're a must-have for both professional chefs and joyful home bakers. Wave goodbye to oily residue and say hello to those perfect peaks!

  • Each charger whips 1 pint of cream
  • Made from 100% recyclable steel
  • Filled with food-grade nitrous oxide (N2O)
  • Compatible with standard whipped cream dispensers
  • Compatible with all standard whipped cream dispensers
  • Crafted from premium 100% recyclable steel
  • Filled with the highest-quality, food-grade nitrous oxide gas
  • Each non-refillable charger contains up to 8 grams of nitrous oxide, ideal for whipping 1 pint (1/2 L) of liquid/cream

Weight:

Volume:

Dimensions: 2.6 inches (6.3 cm) long x 0.7 inches (1.8 cm) in diameter.

Storage: Store in a cool, dry place away from direct sunlight and heat sources (ideal temperature between 0°C and 50°C / 32°F and 122°F). Keep in original packaging until ready for use to protect from physical damage and contamination. Keep out of reach of children. Disposal: Empty chargers are 100% recyclable steel and should be discarded as scrap metal according to local regulations. Ensure all gas is released before disposal.

SKU 6866