Craving that bakery-fresh baguette with a crackly crust right in your own kitchen? We chose the USA Pan French Baguette Pan because it delivers just that. This 16 x 9-inch aluminum beauty has three perforated wells that let heat circulate evenly for faster baking and spot-on crusts every time. The AMERICOAT Plus coating is PTFE, PFOA, and BPA-free, so your loaves slide out effortlessly and cleanup is a breeze. We love how it turns out crispy French bread, thin-crust pizzas, or even golden French toast. Built by a family-owned company with over 50 years of know-how, it’s durable enough for generations of home bakers chasing pro results. You’ll wonder how you baked without it.
Grab yours and fill your home with the scent of fresh bread!
Made in the USA.
Commercial quality French baguette bread loaf pan makes 3 traditional length thin baguettes
3 loaf pan wells measure 3-inches across, 16-inch length and provide a thin, uniform shape
Perforated bottom allows moisture release and air circulation for a crispy crust and warm chewy inside
Aluminum construction for quick, even heating; oven safe to 450°F
Weight: 0.01 oz
Volume:
Dimensions: Baking Surface Dimensions: 16 x 3.125 inches per well Outer Dimensions: 16 x 9.5 x 1.187 inches
Temperature Limit: Do not exceed 450°F (230°C). Cleaning Instructions: Hand wash in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly. Caution: Not dishwasher safe. Utensil Guidelines: Use only silicone, nylon, or wooden utensils to preserve the nonstick coating. Baking Tips: For best results, ensure the dough is properly proofed and baked in the center rack for optimal airflow.
