USA Pan | French Baguette Pan
The 3-Well French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comfort of your kitchen. This pan features a perforated design to allow for even heat circulation, faster baking, and a crispy crust. Our pans are coated with Americoat®, a superior nonstick silicone that allows your loaves of bread to release easily and makes clean-up a breeze.
Made with the same standard high-performance features used for bakeware in commercial bakeries Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food Limited Lifetime Warranty for the life of your use Made in USA from globally sourced materials
Baking Surface Dimensions: 16 x 3.125 inches per well Outer Dimensions: 16 x 9.5 x 1.187 inches
Material: Aluminized Steel
Use and Care
Do not exceed 450°F (230°C). This bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly.
Do not place in dishwasher.
Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon, or wooden utensils. Do not use sharp metal utensils.