Ready to bake up a masterpiece? This 10-inch round cake pan might just become your new best friend in the kitchen. We adore how the Americoat® nonstick coating makes releasing cakes a total breeze. Say goodbye to those frustrating, stuck-on messes! Plus, cleanup is so easy, you'll spend less time scrubbing and more time enjoying your delicious creations.
Designed with a unique, ridged texture, this pan ensures even air circulation and heat distribution, giving you perfectly baked cakes every single time. Whether you're a seasoned pro or just starting out, it's the perfect tool for creating show-stopping desserts. It's the perfect addition to your bakeware collection.
Proudly made in the USA.
Material: Aluminized Steel
Nonstick Coating: Americoat® silicone, FDA-approved for safe food contact
Unique ridged texture for even air circulation and heat distribution
High-performance features akin to those used in commercial bakeries
Limited Lifetime Warranty for the life of your use
Made in the USA from globally sourced material
Weight: 2 lb
Volume:
Dimensions: Baking Surface Dimensions: 10 x 10 x 2 inches Outer Dimensions: 10.5 x 10.5 x 2 inches
Temperature Limit: Do not exceed 450°F (230°C). Baking Notes: The bakeware conducts heat efficiently, which may require adjustments to baking time and temperature. Cleaning Instructions: Hand wash with warm water and mild dishwashing soap using a sponge; rinse and dry thoroughly. Caution: Not dishwasher safe. Utensil Guidelines: Use only silicone, nylon, or wooden utensils. Avoid sharp metal utensils. Cooking Tips: Follow recipe instructions for greasing and flouring; cooking spray is not recommended.
