Three Pigs | Paté de Foie Gras
Imagine spreading a silky layer of pure indulgence on your next cheese board. Three Pigs Pâté de Foie Gras delivers that velvety duck liver magic, crafted with traditional French know-how for a rich, savory depth that'll have you swooning. We chose it for the way it melts into brioche or pairs with tart cornichons, figs, and a crisp Sancerre, turning any gathering into something special.
Made from duck liver, duck fat, water, milk, eggs, salt, white pepper, and a splash of cognac, it strikes that perfect creamy balance food lovers crave. Keep it stocked in your fridge for effortless elegance, whether it's a solo treat or sharing with friends. You'll wonder how your charcuterie spread ever got by without it. Grab some and elevate the everyday!
Made in the USA using traditional French recipes.
Weight:
Volume:
Dimensions: 7 1/2” W x 8 1/4” H x 7 1/2” D