Imagine that perfect drizzle over warm falafel or a silky base for your best hummus. Seed + Mill roasts Ethiopian sesame seeds to unlock a deep, nutty richness that transforms every bite. We chose this tahini for its impossible smoothness, no grit in sight, all while staying fully organic, plant-based, dairy-free, and surprisingly nut-free. You’ll swirl it into vibrant salad dressings that make greens pop, sneak it into smoothies for an earthy boost, or stir it into cookie dough for that sweet-salty thrill. It’s the pantry gem that turns simple meals into flavor stories worth sharing. Grab a jar and dive in!
Made in Brooklyn, NY, USA.
Flavor Profile: Earthy, rich, toasty sesame
Made With: 100% organic hulled Ethiopian sesame seeds
Featured In: NYTimes, Bon Appétit, Oprah Magazine, The Today Show
Weight: 1.15 lb
Volume:
Dimensions: 3.66 x 3.62 x 3.54 inches
Storage: Store in a cool, dry place. Stir before use as natural separation is normal. Shelf Life: Use within 12 months of opening for best flavor. Note: No preservatives—refrigeration optional but helps retain freshness.