Ever crave that briny dill pickle bite without the crunch? We've fallen for this Dill Pickle Salt from San Juan Island Sea Salt. It's a zesty blend of minced garlic, dill, and a splash of vinegar that nails the essence of those legendary Katz Deli pickles from Manhattan. No cucumber required.
Sprinkle it on corn salad for a summery kick, dust deviled eggs to wow the crowd, or elevate salmon cakes to star status. You'll find it brings out flavors you didn't know were hiding in your dishes. We're choosy about our pantry staples, and this one delivers punchy taste that's pure joy for home cooks who love bold, fresh twists. Grab a jar and pickle your world!
Handcrafted in the USA.
Flavor Profile: Tangy, garlicky, and savory with a refreshing dill and vinegar kick
Size: 2 oz (or as specified)
Origin: Made with premium San Juan Island Sea Salt and a carefully crafted blend of organic spices
Use: Ideal for tuna melts, corn on the cob, baked potatoes, roasted vegetables, or any dish that needs a pickle-inspired twist
Packaging: Comes in a well-sealed container to preserve freshness and flavor
Ideal For: Home cooks, pickle enthusiasts, and those who love adding zesty seasoning to their meals
Weight: 3 oz
Volume:
Dimensions: 3 x 2.4 x 2.4 inches
Storage: Keep in a cool, dry place to maintain freshness and flavor Shelf Life: Best used within 1 year of purchase for optimal taste Note: A little goes a long way, so use sparingly to add a tangy, pickle-like zest to your meals