Ever wondered what happens when bold coffee shakes hands with a smoky grill? This Coffee Salt rub from San Juan Island Sea Salt teams up with Tony’s iconic Café Carmelita beans, roasted in Bellingham since 1971. We’re obsessed with the rich caramel notes dancing alongside sweet garlic and a peppery kick. It transforms steaks into showstoppers, crisps up root veggies like nobody’s business, and yes, even puts a genius twist on chicken and waffles. Just the thing to elevate your backyard BBQ or weeknight dinner without any fuss. Sprinkled with pure sea salt goodness, it’s a pantry gem you’ll reach for again and again. Grab a jar and fire up the grill!
Handcrafted in Washington, USA.
Flavor Profile: Robust coffee aroma, mellow sweetness, garlic-forward with a peppery finish
Size: 2.75 oz (or as labeled)
Origin: Crafted with local San Juan Island Sea Salt and Tony’s organic coffee
Use: Ideal for grilling, roasting, or seasoning fried favorites; adds a savory-sweet depth
Packaging: Comes in a sealed, reusable tin or jar to lock in flavor
Ideal For: Grill masters, brunch experimenters, and coffee lovers alike
Weight: 3.5 oz
Volume:
Dimensions:
Storage: Store in a cool, dry place away from direct sunlight Shelf Life: Best within 12 months of opening Note: Stir well before each use to redistribute spice and coffee grounds evenly