Transport your taste buds to a sun-drenched Mediterranean hillside with Rustic Bakery's Rosemary & Olive Oil Flatbread. We chose this crisp gem for its vibrant blend of organic rosemary and rich olive oil that dances on your palate, perfect for pairing with dips, cheeses, or a simple antipasti spread. Made with organic wheat flour, sourdough starter, cane sugar, sea salt, and sel gris, it delivers that authentic, artisanal crunch without any fuss. You'll love how it elevates charcuterie boards or solo snacking sessions, all while keeping things wholesome and delicious. Grab a pack and let the flavors unfold!
Handcrafted in Petaluma, CA, USA.
Sourdough base: Utilizes a naturally leavened sourdough starter for a tangy flavor and chewy texture.
Aromatic herbs: Features fresh rosemary for a distinct, earthy, and fragrant taste.
Olive oil richness: Generous use of olive oil contributes to a moist, flavorful, and slightly crisp crust.
Simple ingredients: Typically made with basic ingredients like flour, water, salt, sourdough starter, rosemary, and olive oil.
Versatile use: Can be enjoyed as an appetizer, side dish, or base for toppings like cheese and vegetables.
Rustic appeal: Often has an irregular shape and bubbly surface, showcasing its artisanal nature.