The Pillivuyt Round Eared Dish in this petite 6-inch size turns small gratins, individual bakes, or even a single crème brûlée into something beautifully contained and effortlessly elegant. Pillivuyt has been shaping these signature eared dishes since 1818, giving them sturdy handles for safe oven-to-table moves and thin, uniform walls that heat evenly for golden tops and tender insides without hot spots. We love how it becomes your go-to for personal portions of cheesy potatoes, baked eggs, or mini desserts, the crisp white porcelain highlighting every bubbly edge while the eared design makes handling hot dishes a breeze.

High-fired at 2550°F in their historic Mehun-sur-Yèvre workshop, it features that ultra-hard glaze resistant to chipping, scratching, cracking, or crazing, plus thermal-shock strength for confident transitions from freezer to hot oven (up to 550°F), microwave, or dishwasher.

At 16 ounces, it's lighter than traditional bakers yet just as tough for daily use. This French classic makes small bakes feel special and stress-free.