Tired of a kitchen full of dirty pans after every meal? Melissa Clark, the James Beard Award-winning food writer for the New York Times, has the perfect solution. In Dinner in One, she brings her no-fuss approach to the world of one-pot/pan cooking with 100 all-new recipes that are as simple as they are delicious. We’re talking Miso-Glazed Salmon, Cheesy Meatball Parm, and even herby casseroles that assemble right in the baking dish. It’s all about maximum flavor with minimum cleanup.

Nearly all of these recipes can be whipped up in under an hour, making them perfect for those busy weeknights when you still want a meal that feels special. From sheet-pan suppers and skillet dinners to Instant Pot pinch-hitters and even one-bowl cakes for dessert, Melissa’s expert guidance ensures you’re in and out of the kitchen quickly. Whether you’re a lifelong home cook or just starting out, these recipes are designed to inspire joy and save you from a sink full of dishes. Grab your favorite pan and get cooking!

• Features 100 all-new, super-simple recipes for one-pot, one-pan, and one-sheet meals.
• Most recipes are completed in under an hour for fast, flavor-forward weeknight dining.
• Includes a diverse range of dishes from skillet mains to Instant Pot favorites and one-bowl desserts.
• Expertly crafted by New York Times staff writer and James Beard Award winner Melissa Clark.
• Named one of the Best Cookbooks of the Year by Food & Wine.

Printed in the USA.

Weight: 42.4 oz

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