Move over, basic chocolate chip-there’s a new cookie mastermind in town. In Cookies: The New Classics, Jesse Szewczyk reimagines the gold-standard treats we all know and love with 100 bold, intriguing, and sophisticated recipes. We’re talkin’ Malted Brownie Biscotti, Key Lime Pie Meringues, and even Smoked Butter & Chocolate Chunk Cookies. It’s the perfect blend of familiar comfort and "wow, what is that flavor?" adventure.

Whether you’re a seasoned baker or just getting your pans messy for the first time, Jesse makes the process incredibly approachable-in fact, many of these recipes don’t even require an electric mixer. Organized by flavor profile (think Boozy, Fruity, Smoky, and Savory), this book is our favorite way to steal the show at bake sales, holiday swaps, or just a Tuesday afternoon snack. Grab a glass of milk and get ready to up your cookie game!

• Features 100 brand-new, boldly flavored recipes that elevate classic cookie standards.
• Organized by unique flavor chapters including Chocolaty, Boozy, Fruity, Smoky, and Savory.
• Approachable techniques-many recipes are hand-mixed and don’t require an electric mixer.
• Includes professional baking advice from culinary expert Jesse Szewczyk.
• Named one of the Ten Best Cookbooks of the Year by The New Yorker and The New York Times.

Printed in the USA.

Weight: 31 oz

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