Craving a warm, homemade treat but don't want a mountain of leftovers? We have you covered. Baking for Two is your guide to perfectly portioned sweets and savory delights that hit the spot without the waste. No more scaling recipes or measuring out half an egg-America’s Test Kitchen has done the heavy lifting to ensure your small-batch bakes are just as spectacular as the full-sized versions. From Blueberry-Lavender Cornmeal Crumbles to storage-friendly Coconut Snack Cakes, every recipe is designed to yield exactly what you need. We love how this collection is built for modern kitchens. Whether you are firing up the main oven, a toaster oven, or even an air fryer, these recipes are incredibly adaptable. There is even a brilliant section on turning your freezer into a 'treat factory' so you can bake off a fresh muffin or cookie whenever the craving strikes. It is all about bringing the joy of baking into your everyday life, one delicious bite at a time. * Over 200 big-flavor recipes scaled perfectly for two people * Adaptable for conventional ovens, toaster ovens, and air fryers * Smart techniques for freezing dough and batter to bake fresh later * Innovative pan options including muffin tins and ramekins * Detailed instructions from the experts at America's Test Kitchen **Printed in the USA.**

Weight: 48.8 oz

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