OXO | Good Grips Tofu Press
For anyone who's ever tried to cook with tofu and ended up with a soggy result, OXO's Good Grips Tofu Press is going to be a game-changer. Water-logged tofu doesn't crisp, doesn't absorb marinades well, and generally just disappoints. OXO's press squeezes out that excess moisture efficiently — the spring-loaded mechanism and weighted plates apply consistent pressure so you don't have to stack books on top or deal with improvised kitchen rigs. The pressed water collects in the reservoir below, keeping your counter clean. Use it on firm or extra-firm tofu before frying, baking, or marinating for dramatically better texture and flavor. A must-have for plant-forward kitchens.
- Presses excess water from tofu for better texture, crispness, and marinade absorption
- Spring-loaded mechanism applies consistent, even pressure
- Built-in reservoir catches pressed liquid — no counter mess
- Works with most standard blocks of firm and extra-firm tofu
- Dishwasher safe
Weight:
Volume:
Dimensions: