Your young explorer deserves a trusty sidekick like the Opinel No.7 Junior Knife. We chose this compact powerhouse for its smart safety features and rugged versatility, perfect for camping trips, picnics, or backyard adventures. The 2.5mm thick 12C27 Sandvik stainless steel blade stays razor-sharp and resists corrosion, with a rounded tip that keeps things safe. You'll love the built-in 110 dB survival whistle and handy shackle key for those unexpected moments. Opinel's patented Virobloc locking system holds it secure, and they craft it from sustainable materials that honor both quality and the planet. It's the kind of tool that sparks curiosity and confidence in little hands, turning everyday outings into epic tales. Grab one and let the adventures begin!
Made in France.
Junior-Sized, Heavy-Duty Build: Designed for smaller hands while maintaining rugged durability for outdoor activities.
2.5mm Thick 12C27 Sandvik Stainless Steel Blade: Offers an excellent cutting edge , superior corrosion resistance , and long-lasting sharpness .
Rounded Safety Tip: Enhances safety, making it a trusted option for younger users or beginners .
Integrated 110 dB Survival Whistle: A built-in four-season emergency whistle provides added security for outdoor adventures.
Shackle Key Function: Convenient for boaters and sailors , adding extra utility.
Patented Virobloc Locking System: Ensures safe blade locking during use, storage, and transport—enhancing reliability.
Compact & Portable:
3.15 inches (8 cm)Open Length: 7 inches (17.8 cm)
Weight: 0.17 lb
Volume:
Dimensions: 11.34 x 3.54 x 0.94 inches
To ensure the longevity, safety, and performance of your Opinel No.7 Junior Knife, follow these care guidelines: Cleaning & Maintenance: Handwash only – Do not put the knife in the dishwasher, as high heat and moisture can damage the blade and wooden handle. Clean the blade with warm water and mild soap , then dry it immediately with a soft cloth to prevent rust or corrosion. Avoid soaking the knife in water for long periods, as it may weaken the handle and locking mechanism. Blade Care: Regularly sharpen the blade with a sharpening stone to maintain its cutting edge. To prevent rust, apply a light coat of food-safe mineral oil on the blade, especially after exposure to moisture. Store the knife in a dry place when not in use to avoid oxidation. Handle & Virobloc Lock Care: The wooden handle should be occasionally treated with food-safe oil or wax to maintain its finish and prevent drying or cracking. If the Virobloc locking ring becomes stiff, apply a drop of lubricant to ensure smooth operation. Keep the locking mechanism free from dirt and debris to ensure safe and easy use.
