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Opinel | No.102 Carbon Paring Knives with 3.75-inch carbon-steel blades and beech-wood handles, ideal for precise cutting of fruits and small vegetables. Set of 2.
Opinel | No.102 Carbon Paring Knives - Single with a straight carbon-steel blade and light wood handle, ideal for precise kitchen prep, embodies French craftsmanship.
Opinel | No.102 Carbon Paring Knives - Set of 2 in kraft-paper packaging, ideal for precision cutting and culinary tasks.
Opinel | No.102 Carbon Paring Knives - Set of 2 shown coring a green pepper, highlighting their precision and craftsmanship, perfect for versatile kitchen tasks.
Opinel | No.102 Carbon Paring Knives with 3.75-inch carbon-steel blades and beech-wood handles, ideal for precise cutting of fruits and small vegetables. Set of 2.
Opinel | No.102 Carbon Paring Knives - Single with a straight carbon-steel blade and light wood handle, ideal for precise kitchen prep, embodies French craftsmanship.
Opinel | No.102 Carbon Paring Knives - Set of 2 in kraft-paper packaging, ideal for precision cutting and culinary tasks.
Opinel | No.102 Carbon Paring Knives - Set of 2 shown coring a green pepper, highlighting their precision and craftsmanship, perfect for versatile kitchen tasks.

Opinel | No.102 Carbon Paring Knives

by Opinel
$14.00 - $28.00
$28.00
$14.00 - $28.00
$28.00
Availability:
Out of stock
Availability:
in stock, ready to be shipped
Number: Set of 2

If there was only one knife we’d consider a must-have in the kitchen, it’s the paring knife. Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie.
This multi-purpose knife has a smooth 3.75 inch blade that ensures a perfect and precise cut. The varnished beech wood handle protects against moisture and dirt, making it a durable product. Set of 2 paring knives.

Weight: 1.41 oz

Volume:

Dimensions: 7 Inches

  • Hand wash only.
  • Do not immerse your knife in water, as this could warp the wooden handle.
  • Do not wash the carbon blade by running it under water, simply wipe it down after use.
  • If wet, immediately dry the carbon blade with a soft, dry towel.
  • Lubricating the carbon blade with a food safe oil before closing the knife is recommended (this prevents oxidation).
  • Over time, carbon steel can develop a patina and may possibly show some corrosion, depending on use.
SKU 001222