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Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, triangular wedge in blue packaging, certified Italian cheese aged over 36 months.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, a hard, aged cheese wedge with visible granular texture on a wooden board, knife included.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces wheel with Mitica label, showcasing authentic Italian cheese with characteristic dotted rind.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, full wheel with dotted rind-stamping, displayed on reflective surface, symbolizing authenticity and quality.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces. Stacked aged cheese wheels, revealing crumbly interior and stamped rind, showcasing artisanal quality.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, showing two halved wheels with crumbly interiors, highlighting its certified artisan quality.
Worker inspecting Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces in a cheese-aging cell at Athens Cooks, showcasing its artisanal quality and origin.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months, 7 Ounces, cheese curds draining in cheesecloth for authentic aging process.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces in a cheese-making facility with a worker stirring curds in a copper vat.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces cheese on a wooden board with knife, showcasing its granular texture and crumbly chunks.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, crumbly pieces on a white plate, showcasing authentic aged Italian cheese from Emilia Romagna.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, triangular wedge in blue packaging, certified Italian cheese aged over 36 months.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, a hard, aged cheese wedge with visible granular texture on a wooden board, knife included.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces wheel with Mitica label, showcasing authentic Italian cheese with characteristic dotted rind.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, full wheel with dotted rind-stamping, displayed on reflective surface, symbolizing authenticity and quality.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces. Stacked aged cheese wheels, revealing crumbly interior and stamped rind, showcasing artisanal quality.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, showing two halved wheels with crumbly interiors, highlighting its certified artisan quality.
Worker inspecting Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces in a cheese-aging cell at Athens Cooks, showcasing its artisanal quality and origin.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months, 7 Ounces, cheese curds draining in cheesecloth for authentic aging process.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces in a cheese-making facility with a worker stirring curds in a copper vat.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces cheese on a wooden board with knife, showcasing its granular texture and crumbly chunks.
Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces, crumbly pieces on a white plate, showcasing authentic aged Italian cheese from Emilia Romagna.

Nicola's Marketplace - Parmigiano Reggiano DOP Mitica® 36 months: 7 Ounces

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$24.00 - $24.00
$24.00
$24.00 - $24.00
$24.00
Weight: 7 Ounces Pronunciation: pahr-mee-DJAH-noh redge-JAH-no Cheese type: Hard Milk type: Raw Cow Origin: Emilia Romagna, Italy Aging: 36 months * The real deal: Certified DOP Parmigiano Reggiano made in Italy. DOP, or PDO, stands for Protected Designation of Origin. It means that the production of the cheese is regulated, including where it's made, what the animals are fed, ingredients, production techniques, and aging. The Parmigiano Reggiano Consorzio is the regulating body in Italy that requires certain identifying marks on the cheese, like the PARMIGIANO REGGIANO dotted text on the rind, and these specific symbols on the wedge packaging, ensuring the cheese is true Parmigiano Reggiano: * Careful sourcing: Parmigiano Reggiano we source cheese from a family of small artisan producers we know directly * Top quality: We choose cheese based on flavor profile, artistry, and quality. 24M and 36M are Export Quality, meaning they receive extra quality testing at 18 months. We pay extra for