My Elderberry Fairy | Lavender Shrub, Ginger Shrub
An old-fashioned, fruit and herbal infused vinegar with history.
Shrubs originated as a method of preservation and extraction, before the days of refrigeration. Vinegar was poured over fruits, roots, and herbs, to begin the process. In times of physical distress, the infused vinegar was then strained off, and consumed for its medicinal content.
In a modern twist, Shrubs were also sweetened and then sipped or added to beverages, for their flavorful and beneficial properties.
My Elderberry Fairy begins their Shrubs (aka. Drinking Vinegars) with all organic ingredients, and RAW and unfiltered Apple Cider vinegar, for added health benefits and digestive support. Finally they cold press for potency, and sweeten with pure raw cane sugar for the perfect balance of acid and sweetness!
Elderflower Lavender Shrub- Sip as is, or add 1/2 fl ounce Shrub per 6 to 8 fl ounces of still or sparkling water, or your beverage of choice.
Ingredients: Raw Apple Cider Vinegar* Cane Sugar* Elderflowers* Lavender* Whole Lemon*
Elderberry Ginger Shrub- Sip as is, or add 1 Tbsp of Elderberry Shrub, per 6 to 12 ounces of sparkling or still water. Approximately 1500 mg of Elderberry per Tbsp
Ingredients: Raw Apple Cider Vinegar* Elderberries* Raw Cane Sugar* Rosehips* Ginger* Lemon Peel* (*=organic)