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Marsh Hen Mill | Speckled Grits: Stone-ground, gluten-free grits from heirloom corn, emphasizing natural, small-batch quality. Refrigerate after purchase. Net weight 1.5 lb.

Marsh Hen Mill | Speckled Grits, 1.5 lb

by Marsh Hen Mill
$10.50 - $10.50
$10.50
$10.50 - $10.50
$10.50
Availability:
Only 1 left!

Ever wonder what makes Southern cooking so special? It starts with the grits! Marsh Hen Mill Speckled Grits bring a taste of the South right to your kitchen. This beautiful mix of white and yellow grits offers a layered taste experience. You'll find it's lightly sweet with pops of nutty depth and a faint roasted note. The speckles signal complexity: each bite shifts between creamy softness and toasty corn richness. We think you will find these grits are the perfect start to any Southern meal!

Here's why we love them:

  • Unique Flavor Profile: A blend of sweet, nutty, and roasted notes in every bite.
  • Creamy and Toasty Texture: A delightful contrast that keeps you coming back for more.
  • Versatile Ingredient: Perfect for breakfast, lunch, or dinner.
  • Sustainably Sourced: Made with care by Marsh Hen Mill.

Grab a bag and taste the difference!

Made in South Carolina, USA.

Base Recipe

1. Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed while cooking—this may reduce cook time but will require a closer eye and more stirring).

2. Add 1 tsp salt and 2 Tbsp butter.

3. Add 1 cup grits and stir well until the water boils again.

4. Reduce heat to a simmer, cover, and continue cooking for about 25 minutes, stirring often and adding water if needed.

Weight: 1.5 lb

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