• Material: Solid wood (crafted from a single block)
• Design: French-style tapered shape for precision rolling
• Functionality: Rolls and spins smoothly for effortless dough handling
  
• Usage: Ideal for rolling pastries, pasta, cookies, and bread dough
  
• Grip: Ergonomic and comfortable for better control
• Durability: Made for long-term use with a natural wood finish
• Aesthetic: Elegant and timeless design, perfect for any kitchen

✔ Cleaning: Wipe with a dry or slightly damp cloth after use. Avoid soaking or submerging in water.

✔ Drying: Air dry completely before storing to prevent moisture buildup and warping.

✔ Oiling: Occasionally apply food-safe mineral oil to maintain the wood’s smooth texture and prevent drying or cracking.

✔ Storage: Store in a cool, dry place, away from direct heat or sunlight to maintain durability.

✔ Avoid: Do not wash in a dishwasher or use harsh detergents, as this may damage the wood.