Marsh Hen Mill | Jimmy Red Grits
Jimmy Red Grits represent a remarkable revival story from Marsh Hen Mill, showcasing a nearly extinct variety of corn kernels. This endeavor began when Greg spent eight years cultivating the Jimmy Red variety on Edisto Island, a project initiated from a few preserved samples collected by Ted Chewning from James Island. The efforts caught the attention of chef Sean Brock, who sought to incorporate this historic grain into his restaurants. The result is a unique and flavorful addition to any kitchen, allowing you to enjoy a taste of history.
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Dimensions: 10.5" x 5.25" x 3"