Marsh Hen Mill

Marsh Hen Mill's Old-Fashioned Black-Eyed Peas are a locally-sourced Southern staple, harvested by farmer Pinckney near the mill. These heirloom bl...

Carolina Gold Rice, named for its golden hue before harvest, is the grandfather of long-grain rice in the Americas. Known for its exceptional aroma...

Our Middlins consist of broken and smaller pieces of Carolina Gold Rice, a byproduct of the hulling and processing of this historic grain. Traditio...

Farro piccolo, also known as Einkorn, is one of the world's most primitive forms of wheat. Our semi-pearled farro piccolo has had its outer bran la...

The kernels of Guinea Flint corn exhibit a warm, pumpkin hue, making this heirloom strain both beautiful and unique. Known for its sturdiness and f...

Popcorn is derived from a special variety of maize that produces small kernels with a hard outer shell. These kernels are known for their unique ab...

Jimmy Red Grits represent a remarkable revival story from Marsh Hen Mill, showcasing a nearly extinct variety of corn kernels. This endeavor began ...

"Johnny Cake" has deep historical roots, first mentioned in South Carolina in 1739. Derived from the American Indian word "janiken," meaning "corn ...

Sea Island Blue Grits offer a vibrant twist on traditional grits, showcasing the unique qualities of native corns cultivated by farmers over genera...

Heirloom Sea Island Red Peas are a cherished Southern and Low Country variety, native to the Carolinas. These peas, similar to black-eyed peas, boa...

Sea Island Blue Grits bring a vibrant twist to traditional grits with a smooth, floral aroma and taste. Made from heirloom blue corn, these grits h...

Marsh Hen Mill's Stone Ground Unicorn Grits offer a magical twist on traditional grits, featuring a unique blend of heirloom corn varieties stone-m...

Marsh Hen Mill's Heirloom White Cornmeal is stone-ground to a fine consistency, providing a versatile, reliable ingredient for both baking and cook...

Marsh Hen Mill's Heirloom White Grits are stone-ground from premium White Dent Corn, cultivated on their family farm on Wadmalaw Island. These grit...

Polenta is a classic dish steeped in tradition, originating from Northern Italy where it was once a humble staple. Traditionally prepared with a co...

Unicorn Cornmeal is crafted with an antique stone-ground milling process, delivering a unique pink cornmeal with a smooth, creamy texture even befo...