Marsh Hen Mill

Marsh Hen Mill's old fashioned black-eyed peas come from farmer Pinckney right down the road from our mill. They are traditionally eaten with green...

Heirloom Carolina Gold Rice

Rice Middlins, also known as rice grits is a term used for broken and imperfect rice. The first recorded recipe appeared in 1812 in Charleston, SC....

Heirloom Farro Piccolo

Experience the unique taste of Marsh Hen Mill's heirloom and stone ground Guinea flint cornmeal. This cornmeal, made from well-traveled Guinea flin...

Popcorn comes from a variety of maize that produces small kernels with a hard outer shell. These kernels can’t be chewed without a good chance of c...

Marsh Hen Mill brings you its heirloom Jimmy red grits, stone ground to perfection. This Kosher product is made from unenriched cracked corn, prese...

"Johnny Cake" was first used in South Carolina in 1739. Historians believe the American Indian word "janiken" meant "corn cake". Johnny Cakes were ...

Sea Island Blue Grits with a floral aroma and taste are our colorful twist on the native corns of many colors grown by farmers for generations. Mil...

Heirloom Sea Island Red Peas are from the Carolinas and are an heirloom variety of simple cowpeas or black-eyed peas, a Low Country and Southern st...

Heirloom and Stone Ground Blue Cornmeal

Heirloom and Stone Ground Unicorn Corn Grits

Marsh Hen Mill's Heirloom White Cornmeal is Stone Ground to perfection to give you a versatile, consistent result every time you bake or cook with ...

Marsh Hen Mills Heirloom White Grits are Stone Ground to perfection to give you a creamy delicious bowl of grits every time you cook them. Milled f...

Tradition is what comes to mind when we think of the polenta. Polenta is made the old-fashioned way, using a round bottom copper post called a “pai...

Discover the rich robust flavor and fun color of Marsh Hen Mill's stone ground unicorn cornmeal. Made from heirloom organic corn, our cornmeal is s...