Ever wish your dishes had that deep, savory whisper without extra effort? Jacobsen Salt Co.'s Black Garlic Salt is your secret weapon. We've fallen for this gem, infused with their house-fermented black garlic for a sweet, umami punch that transforms braised greens, crispy tofu, or juicy chicken. Those large, coarse kosher crystals bring just the right crunch and briny kiss, finishing every bite beautifully.
We're choosy about our pantry picks, and this one delivers season after season, whether you're whipping up weeknight magic or dazzling guests. Sprinkle it on and watch flavors bloom. Grab a jar to keep the good vibes going!
Handcrafted in Portland, Oregon, USA.
Flavor Profile: Sweet, savory, and umami-rich with notes of caramelized garlic
Size: Coarse-grained kosher salt with larger crystals for flake salt
Origin: Harvested from Netarts Bay, Oregon
Use: Ideal for tofu, braised greens, chicken, or as a finishing touch for various dishes
Packaging: Comes in a premium container, perfect for gifting
Ideal For: Home cooks, professional chefs, and gift-giving at dinner parties or the holidays
Weight: 6.4 oz
Volume:
Dimensions: 3.5 x 3.5 x 3 inches
Storage: Store in a cool, dry place to preserve freshness and flavor Shelf Life: Use within a year of purchase for optimal flavor Note: This salt is perfect for seasoning before cooking or as a finishing salt on prepared dishes