Hayden Flour Mills | Pastry Flour
In the world of baking, the right flour can make all the difference, and Hayden Flour Mills Pastry Flour is your ticket to baking bliss. Milled from the finely sifted Type 00 White Sonora wheat, this flour is a nod to North America’s oldest grain variety. We fell head over heels for its honey-like sweetness and silky texture, perfect for creating those bakery-style goodies right at home. Whether you're crafting delicate tarts or mastering the art of the thin-crust pizza, this flour has got your back, ensuring every bake is a triumph.
We love that it's sourced from heritage wheat, turning your kitchen adventures into something truly special. When you stock your pantry with this flour, you’re not just buying an ingredient—you're investing in a tradition of exceptional baking. Ready to roll up your sleeves and let your oven do the talking? Go ahead, grab yours and start creating magic!
- Milled from Type 00 White Sonora wheat, North America's oldest grain variety
- Delivers honey-like sweetness and a silky smooth texture
- Ideal for fluffy croissants, delicate tarts, and thin-crust pizzas
- Transforms everyday baking into bakery-quality masterpieces
- Sourced from heritage wheat, milled in Queen Creek, Arizona, USA
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Dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H)