Emile Henry | Bread Cloche, Burgundy
Two years of testing went into this cloche, and it earns its counter space. The rounded dome mimics a traditional stone bread oven — trapping the steam your dough releases in the first minutes of baking, which is what produces a crackling crust and an open, airy crumb. The refractory ceramic handles dramatic temperature swings without cracking, so you can move it straight from the refrigerator to a cold oven and ramp up the heat from there. Sized for yeasted recipes using up to 4 cups of flour — expect a 2–2.5 lb. loaf. Comes with a recipe booklet to get you started.
Dimensions: 13.2" × 11.2" × 7.0" | Capacity: 4.75 qt. Handcrafted in Burgundy, France. Ten-year guarantee.
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Dimensions: 13.2" x 11.2" x 7.0"