• HIC Kitchen's Dual Meat Tenderizer is a versatile kitchen tool designed to flatten tender cuts into thin cutlets and break down muscle fibers in tougher cuts for a more consistent texture. Constructed from durable chrome-plated zinc, it provides strength and longevity while being nonporous and reusable. Weighing nearly 2 pounds (835 grams), it is well-balanced for efficient use. The tenderizer features a dual-sided design: the smooth side flattens meat for even cooking, while the textured side tenderizes tougher cuts to improve their texture and flavor. It is ideal for preparing beef, veal, poultry, game, braciole, chicken fried steak, cordon bleu, and wienerschnitzel. To use, place a cutting board under the meat, trim excess fat, and firmly strike the meat with the chosen side. Always tenderize before marinating or brining for the best results. Designed for convenience, this meat tenderizer is dishwasher safe for easy cleanup.

Before First Use – Wash the meat tenderizer with warm, soapy water and rinse thoroughly. Cleaning – After each use, clean with warm, soapy water or place it in the dishwasher for easy maintenance. Drying – Ensure the tenderizer is completely dry before storing to prevent moisture buildup. Storage – Store in a dry place to maintain its durability and prevent any potential rusting. Usage Precautions – Always use on a cutting board to protect countertops and avoid striking too hard to prevent damaging the meat. 4o